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Lounge Menu |
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STARTERS
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Soup of the day with freshly baked crusty bread |
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£3.95 |
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Ham hock terrine with melba toast |
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£6.50 |
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spiced chutney |
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Steamed cider mussels with home-made fries |
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£6.20 |
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MAIN COURSE |
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The High Table home-made burger with chunky chips, pancetta, |
£10.95 |
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cornichons and gruyere cheese in a freshly baked sesame seed bun |
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10oz local rib eye served with a shallot and herb butter, hand cut chips |
£14.95 |
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and mixed leaf salad |
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Beer Battered Haddock with chunky chips minted mushy peas |
£12.95 |
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tartar sauce |
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Girolle mushroom risotto with baby spinach and black truffle |
£9.50 |
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SALADS |
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Classic Caesar salad with boiled egg, croutons, parmesan and anchovy dressing |
£10.95 |
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with chicken |
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£1.50 |
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Fig and endive salad with Oxford Blue, toasted pine nuts |
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£9.50 |
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and shallot vinaigrette |
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Watermelon, papaya and avocado salad with baby spinach and balsamic dressing |
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£9.95 |
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Warm nicoise of the day with haricot verts, new potatoes, |
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mixed olives and quail eggs
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SANDWICHES |
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Free range chicken and avocado ciabatta with rocket salad and |
£5.95 |
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crispy bacon |
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Goats cheese and roasted mediterranean vegetable ciabatta |
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£5.95 |
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with watercress salad |
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